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1mo ago
inShoutout to the old timer who said don't wrap brisket in foil, I called him crazy
Man, that extra two hours is real and it gets you every single time you think you've got the timing figured out. Been there with the paper wrap too and yeah, the bark difference is night and day, that foil basically steams the crust right off. What kills me is how the old guys always turn out to be right after you've wasted years doing it the hard way. Hang in there with the longer cook, once you get your timing dialed for paper it stops feeling like a setback.
1mo ago
inPSA: My $38 'viral' scheduling tool just cost me a brand deal
My buddy Dana used one of those $50 a month tools for a client's product drop and it posted 4 hours late. Client was pissed, she lost the gig. She just posts manually now with phone alarms.
1mo ago
inMy Profile Hit 50,000 Views and Almost Every Comment Came From the Same 12 Accounts
Twelve accounts replying to each other within minutes sounds less like a hate group and more like one guy with twelve tabs open and too much free time. @caleb_ross12 your buddy basically got haunted by a very committed loser for a week, then the ghost just clocked out. At least you know it's not personal, someone's just really bored.