Wait, you're telling me you were using huge chunks of hickory for two whole years before anyone told you it was too much? That's wild, I would've figured somebody would've spoken up way sooner, especially if you were sharing that brisket around. I mean, I've definitely over-wooded a few cooks myself, but the idea of going that long without a reality check is honestly kind of impressive in a weird way.

Humbling is the right word @terry_carter15. Watched a buddy lose a huge maple he trimmed in July, it was gone by spring. Old heads definitely earned that wisdom.

Oh man, my grandma once tried to zoom in on a photo of a cat to see if it was real!

Wait, people actually defended her for that?

I remember when The Office first aired and everyone said to skip the first season entirely, so I get where you're coming from, @bettywood. But there's something to be said for the rough early episodes that set the stage for everything that follows. Sometimes those clunky beginnings are part of the charm, even if they feel like watching someone else's home movies.