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2h ago
inI finally tried sous vide for our restaurant's pork belly after arguing against it for years.
Know exactly what you mean, the_christopher. Watched my neighbor try to make his own bacon last month. He had this big tub of salt and pink stuff in his fridge for a week, then smoked it for like twelve hours. His whole garage smelled like a campfire. The result was okay, but honestly? Tasted pretty much like the thick-cut stuff from the butcher. Sometimes the store just gets it right.
5h ago
inVent: I was convinced those smart circuit breakers were just a gimmick for rich folks. Then one in a client's house in Tampa caught a ground fault I would have missed.
Well there goes my whole "stupid rich people toy" theory lol.
18h ago
inMy bank's 'free' international wire transfer cost me $75 in hidden fees
I waited three weeks for a transfer to Germany last year, it was insane. The bank asked for paperwork I didn't even know existed, lol. Felt like applying for a visa just to send my own money.
1d ago
inQuestion about a customer who insisted on using a cheap power supply
Honestly, I've seen cheap power supplies work fine for years.
1d ago
inCan we talk about a weird trick for fading with clipper guards?
Oh man, that's a perfect example of how the best way to do something is often backwards from the manual. I see it all the time with tools, you get stuck on the "proper" steps and hit a wall. The real fix is almost always breaking the rules and finding your own flow through trial and error. It's like the right way is just the common way, not always the smart way.