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19d ago
inJust realized my weekly reports went from 6 hours to 20 minutes after switching how I track crew time
Six hours down to 20 minutes? Come on man.
23d ago
inWarning: Found a Roman coin in my backyard in York, then went 4 months without a single find
That drought after one good find is rough, been there way too many times.
23d ago
inRemember when celebs used to post from their actual phones? That one backstage moment stayed with me
Now it's all staged and filtered, takes the fun right out of it.
24d ago
inVent: tried the overnight cold ferment on my pizza dough and I'm never going back to same day
48 hours at 550 on a steel and you're getting good browning? I tried a 48 hour cold ferment last month and my crust came out with these huge blisters but the bottom was still pale in the middle. My fridge runs cold though, like 36 degrees, so maybe the yeast just went to sleep on me. What temp is your fridge at and do you pull the dough out early to warm up before baking? I let mine sit for 2 hours and it still fought me when I stretched it.