My quiet Greek island find has me split on seeking out hidden eateries or going with known places
Last year, I spent a week on a small Greek island that's not on the usual tourist path. I found a little family place by the water that served amazing fresh fish and local salad for almost nothing. It felt like a real slice of island life. But then in a bigger city, I ate at a spot all the travel sites praise. The food was fine, but it cost a lot and was packed with visitors. So here's my debate: is it better to hunt for these off-the-radar food joints when traveling, or just hit the famous ones you know will be decent? The hidden spots can give you a unique meal, but sometimes they're hard to find or not consistent. I'd love to hear what others think. Do you gamble on unknown places or play it safe?